about as straightforward as it gets; plain bread with a slightly tangy aftertaste
because I can't do anything in moderation, here's a extra sour sourdough, made with San Francisco in my heart and in my mind!
plain sourdough bread with everything bagel seasoning folded into the dough and sprinkled on top
75-90g individual dinner rolls, $10/dozen
*only available on weekends due to timing of this dough, sorry!
prices subject to complexity and size of project. Working on creating a credible menorah this year!
350g bread boules, perfect for enjoying
your favorite soups in a boule!